Elements, compounds and mixtures
Three words that look similar and mean quite different things. Getting them apart is worth doing properly, because almost everything later in the course assumes you can.
The three, defined
| What it contains | |
|---|---|
| Element | Only one type of atom |
| Compound | Different elements chemically joined in a fixed ratio |
| Mixture | Substances that are not chemically joined |
The test that separates a compound from a mixture
Ask one question: are the substances chemically bonded?
- Air contains nitrogen, oxygen and argon. Nothing is bonded to anything, and the proportions vary from place to place. Air is a mixture.
- Carbon dioxide contains carbon bonded to oxygen, always in the ratio 1:2. It is a compound.
There is a second clue that follows from the first. A mixture's composition can be varied — you can have more or less oxygen in a gas mixture. A compound's cannot: change the ratio and you have a different substance.
This is why steel is an alloy, not a compound. The iron and carbon are mixed, not bonded, and the amount of carbon is chosen deliberately to give mild steel or high-carbon steel.
Why mixtures can be separated and compounds cannot
Because a mixture's parts are not bonded, physical methods — filtering, distilling, chromatography — can pull them apart. Separating a compound needs a chemical reaction, because bonds must be broken.
That single fact explains why fractional distillation works on crude oil, and why you cannot distil sodium out of salt.
Purity, and what a melting point tells you
A pure substance melts and boils at fixed temperatures. Pure water melts at 0 °C and boils at 100 °C at normal atmospheric pressure. Boiling point in particular changes with pressure, so the condition matters when the fixed value is the evidence.
A mixture melts or boils over a range. If a sample starts melting at 96 °C and is still melting at 103 °C, it is not pure.
Impurities also lower a melting point. Salt on an icy road works for exactly this reason: the salty water freezes below 0 °C, so the ice melts.
That gives you a physical test for purity that needs no chemicals at all — measure the melting or boiling point and see whether it is sharp.